Chinese Food
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![[oatmeal muffin] 12m + (cellulose)](/templates/foods/images/loading.png)
[oatmeal muffin] 12m + (cellulose)
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Vitamin C content is 60 times that of apple. It's a good ingredient for relieving cough and preventing cold.
After experiencing a wave of cold air with reference to the age of - 8m +, Sydney winter jujube porridge seems to enter winter overnight. In this sudden cold season, the baby is easy to have a cold, fever, cough and even inflammation. We should ... ...
Full of vitamins
The climate is dry in winter. Babies need a lot of vitamins to resist all kinds of viruses. Eating fruits alone can only eat a limited amount of fruits a day. Let's have a large collection of fruits. Children don't drink too many kinds of fruits... ...
Prime zygote
Children always like food with stuffing. This child also eats delicious food. WOW
Vitamin C is 10 times as much as tomato. Baobao's iron filling gas station. But many mothers don't give it to Baobao
The reference age of sweet pepper pork puree is - 89m + today, I use vitamin C full of sweet pepper. With the pork with the highest iron and zinc content, I made a sweet pepper pork puree for my baby. It makes the effect of iron supplement as fa... ...
Sulanglong
The recipe of Tiantian 253 is used for reference. Please see her meat sloth for details.
The vitamin C of baby's complementary food is higher than that of tomato. It's more nutritious than porridge. In this way, it can also strengthen the spleen and nourish the stomach.
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Pickled cabbage
Cabbage is rich in vitamin C and low in fat. The combination of sugar and vinegar makes cabbage sweet and sour. It is an ideal dish for fat people to lose weight. It's different from the traditional Chinese cabbage. This time, it's golden dragon... ...
Mapo Tofu
Mapo Tofu, classic Sichuan food, spicy and delicious. It's definitely a national meal. It's unique in taste. It's a classic meal that makes rice suffer. You must try it. As for the choice of oil, I use the good quality pure canola oil of golden ... ...
New style pot meat
The love for pot meat comes from the taste of charred meat. There is a chew head. The more you chew, the more fragrant it will be. Many people think it's inconvenient to operate lampblack when frying meat. This time, we used the pure canola oil ... ...
Three delicacies
The classic northeast three delicacies are made by combining eggplant, potato and green pepper. It can be said that they taste very delicious. But green pepper, eggplant and potato are fried in the process of making. In the process of frying, th... ...
Steamed perch
Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Fresh and tender fish. Delicious soup. Enjoy every bite. After the bass is steamed, the trick is to... ...
Braised prawns
There are so many ways to stew prawns. I love this one. Because my two babies love to eat. It's very important to choose oil. Goldfish strengthens vitamin A. when frying food, new canola oil is not only small in smoke, but also rich in vitamins ... ...
Braised winter melon
Wax gourd has the effects of detumescence, diuresis, weight loss, skin moistening and beauty, etc. it also has good effects on prevention and treatment of hypertension, atherosclerosis and weight loss. Match with the new style of goldfish canola... ...
Scallion cake with dumpling skin
The scallion oil cake tastes salty and fragrant. The main food made of flour and shallot is so delicious. This time, I made a simple version of dumpling skin. It's easy to make. Kitchen white can also be used. The choice of oil for scallion oil ... ...
Stir Fried String beans
Dry fried string beans have always been the magic utensil of my family. Fried bean oil is bright and sweet. Garlic and pepper are fragrant. Especially what I use today is the pure canola oil of golden dragon fish nutrition fortified vitamin A. w... ...
Sauerkraut with fragrance
[where can fish not be cut in the Jianghu] pickled fish, also known as fish in sour soup, is a classic dish from Chongqing. It is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of C... ...
Stir fried zucchini with diced vegetable
In modern society, there are more and more vegetarians, and the vegetarians are becoming younger. Vegetarians are no longer a religion and dogma. They have no sense of moral superiority. Choosing vegetarians is just a diet habit that is benefici... ...
Steamed sea bass with black bean and pepper
Steamed perch with black bean and pepper is a family recipe with high value. In this production, pure canola oil with golden dragon nutrition and vitamin A is selected to make the stir fry clearer, fresher and less smoke when cooking. Perch cont... ...
Diced chicken with chili
[smell chicken and dance] spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other mate... ...
